Loading Events

Join Outdoor Chef Steve Corso for a fun, family-friendly day of learning all about camp cooking!

Chef Corso will provide expert instruction on how to plan, prepare, and execute great outdoor cooking over camp stoves and open flames. This hands-on, interactive experience is perfect for adults and children alike, so bring the whole family along for an unforgettable culinary adventure!

Event Highlights:

Cooking Techniques: Chef Corso will share tips and tricks on packing, preparing, and cooking delicious meals in the great outdoors.
Hands-On Experience: Get ready to roll up your sleeves and dive into the cooking process with interactive demonstrations and guidance from Chef Corso.
Leave No Trace Principles: Learn about the “Leave No Trace” cooking principles to minimize your environmental impact while enjoying outdoor culinary adventures.
Enjoy What You Cook: After the class, head over to our beautiful Trailhead Store or pond-front Gazebo to enjoy the fruits of your labor and savor the delicious dishes you’ve prepared!


Garden Members: $40 per person
Non-Garden Members: $50 per person

Important Information:

This program will take place outdoors, on uneven terrain. Please come prepared with sunscreen, bug spray, and a water bottle. Free water is available in the Trailhead Store.
Due to the preparation required for this program, no refunds will be given.

Don’t miss this fantastic opportunity to learn from Chef Steve Corso and elevate your outdoor cooking skills while creating lasting memories with your family. Reserve your spot today and get ready for a day of culinary delights amidst the beauty of nature!