Outdoor Eats – Outdoor Cooking

Jun 5 @ 6:30 pm - 8:30 pm

Indulge your taste buds and elevate your outdoor cooking skills with Outdoor Chef Steve Corso’s exclusive Outdoor Cooking Workshop!

Join Chef Corso as he guides participants through the art of planning, prepping, packing, and cooking delicious outdoor eats. From camp stoves to open flames, you’ll learn how to create mouthwatering meals that are sure to impress.

Event Highlights:

  • Chef-Led Demonstrations: Watch Chef Corso in action as he demonstrates essential outdoor cooking techniques and shares insider tips for culinary success.
  • Sample Delicious Dishes: The best part? Participants will have the opportunity to sample all the prepared food, ensuring a delightful tasting experience.
  • Free Cookbook: As a special bonus, every participant will receive a complimentary “Outdoor Eats” cookbook filled with Chef Corso’s favorite recipes and cooking tips.
  • Intimate Setting: Enjoy an intimate and interactive setting where you can engage with Chef Corso and fellow participants, ask questions, and learn from each other’s experiences.

Admission:

  • Garden Members: $25 per person
  • Non-Garden Members: $35 per person

Important Information:

  • This program will take place outdoors, on uneven terrain. Please come prepared with sunscreen, bug spray, and a water bottle. Free water is available in the Trailhead Store.
  • Due to the preparation required for this program, no refunds will be given.

Don’t miss this unique opportunity to learn from Chef Steve Corso and expand your outdoor cooking repertoire. Reserve your spot today and get ready for a culinary adventure in the great outdoors!