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Farm to Fork Picnic – In the Garden

Piedmont Culinary Guild and the Center for Environmental Farming Systems (CEFS) have partnered again for a celebration of local food. Sample from over 30 chef & farmer pairings as well as food artisans, local brewers, distillers, and wineries. Attendees will enjoy the wonderful tasting event as they stroll through Daniel Stowe Botanical Garden while enjoying

$110