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Piedmont Culinary Guild and the Center for Environmental Farming Systems (CEFS) have partnered again for a celebration of local food. Sample from over 30 chef & farmer pairings as well as food artisans, local brewers, distillers, and wineries.

Attendees will enjoy the wonderful tasting event as they stroll through Daniel Stowe Botanical Garden while enjoying live music. Bring a picnic blanket and/or chairs, to ‘set up as a spot’.

It’s an evening to celebrate all the wonderful food and food talent we all enjoy here in the Piedmont region! All proceeds go to small farm grants and beginning farmer education.


Piedmont Culinary Guild’s Farm to Fork Picnic from GeoCore Films on Vimeo.